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Crisp & fruity
Green-yellow, medium dry, acidic, green apple notes, lime notes, pear notes, fruity, slightly flowery
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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sushi
Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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metal screw cap
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Working conditions
Working conditions certifications gather ethical certifications that pay attention to peoples well-being and working conditions at different stages of product manufacturing.
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Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER904752
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ALCOHOL0.5%
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SUGAR31.0 g/l
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ACIDS8.3 g/l
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ENERGY10.0 Kcal / 100ml
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Certificate classFairChoice Germany
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PRICE / LITRE11.85 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSuitable for vegans
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites.
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PACKAGINGglass bottle
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CLOSUREmetal screw cap
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PRODUCERDr. Corvers-Kauter
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SUPPLIERHartwall
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SELECTIONgeneral selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.