-
aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
Please wait a moment…
-
fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
Please wait a moment…
-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER905591
-
ALCOHOL6.0%
-
ENERGY50.0 Kcal / 100ml
-
BEER TYPEale (abbey ale)
-
PRICE / LITRE12.92 EUR
-
ADDITIONAL INFORMATIONContains sediment. Small artisan brewery
-
BITTERNESS17.0 EBU
-
WORT STRENGTH14.1 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERBrasserie de l'Abbaey du Val-Dieu
-
SUPPLIERBrew Seeker
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.
Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.
Tips for useAle is a general term for a wide range of beer styles that all have a fruity flavour.
Try ales with Thai chicken curry, garlic lamb chops or blue cheese.
How to serveAles are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.