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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Product details
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PRODUCT NUMBER906914
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ALCOHOL14.5%
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SUGAR1.0 g/l
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ACIDS5.7 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE31.2 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERAlbet i Noya
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SUPPLIERFine Brands
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SELECTIONsale-to-order selection
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Taste
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Tips for useNuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.