-
party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
Please wait a moment…
-
salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
Please wait a moment…
-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER914914
-
ALCOHOL5.0%
-
ENERGY60.0 Kcal / 100ml
-
BEER TYPEspeciality (fruit beer)
-
PRICE / LITRE11.79 EUR
-
DEPOSIT0.1 €
-
BITTERNESS1.0 EBU
-
WORT STRENGTH15.4 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERKopparbergs Bryggeri
-
SUPPLIERKopparberg Finland
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!