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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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Product details
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PRODUCT NUMBER916171
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ALCOHOL6.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEspeciality (gueuze)
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PRICE / LITRE25.12 EUR
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ADDITIONAL INFORMATIONContains sediment. Small artisan brewery
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BITTERNESS15.0 EBU
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WORT STRENGTH12.3 °P
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERHanssens Artisanaal
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SUPPLIERPikkulintu
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SELECTIONsale-to-order selection
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!