-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
Please wait a moment…
-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER916285
-
ALCOHOL13.0%
-
SUGAR0.0 g/l
-
ACIDS5.9 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE27.03 EUR
-
ADDITIONAL INFORMATIONMay contain sediment
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERIsola Augusta
-
SUPPLIERCitera Oy/Finn-Glera
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.