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Fruit brandy

Verla

Golden brown, amber, dry, soft, smooth, fruity, oak notes
0.5 l
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Golden brown, amber, dry, soft, smooth, fruity, oak notes
  • Product details
    • PRODUCT NUMBER
      916786
    • ALCOHOL
      38.0%
    • ENERGY
      210.0 Kcal / 100ml
    • PRICE / LITRE
      81.3 EUR
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Viiniverla
    • SUPPLIER
      Viiniverla
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Fruit brandies are usually colourless and taste of the fruit or berry used as the main ingredient.

    The most commonly used fruits and berries are apple, cherry, raspberry, plum, pear, peach, currants and apricot.

    Tips for use

    Fruit brandies are served as shots, in mixed drinks and as digestifs.

    Fruit brandies are served after a long meal to aid digestion. They can also be mixed in cocktails or added to desserts for flavour.

    How to serve

    As a digestif, fruit brandy is served slightly below room temperature, at 16–18°C.

    Central Europe is home to many fruit brandies. Hungarians make pálinka using, for example, apples, pears, apricots and plums. Germans distil wasser from fermented fruit mash, whereas geist is made from unfermented fruits or berries by macerating them in alcohol before distillation. In France, meals often end with raspberry-flavoured framboise brandy.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.