Verla

Gin and other spirits
Gin and other spirits
 |
0.5l

You may not order more than 0 items of this product at a time.

Cart Icon
BASKET
Plus Icon
WISHLIST
Check store availability

Where to find this product?

Gin and other spirits
Gin and other spirits
 |
Golden brown, amber, dry, soft, smooth, fruity, oak notes
  • ALCOHOL
    38.0%
  • ENERGY
    210.0 Kcal / 100ml
  • PRICE / LITRE
    80.86 EUR
  • PACKAGING
    bottle
  • CLOSURE
    natural cork
  • PRODUCER
    Viiniverla
  • SUPPLIER
    Viiniverla
  • SELECTION
    sale-to-order selection
PRODUCT NUMBER
916786
YOUR RATING

Fruit brandies are usually colourless and taste of the fruit or berry used as the main ingredient.

The most commonly used fruits and berries are apple, cherry, raspberry, plum, pear, peach, currants and apricot.

Fruit brandies are served as shots, in mixed drinks and as digestifs.

Fruit brandies are served after a long meal to aid digestion. They can also be mixed in cocktails or added to desserts for flavour.

As a digestif, fruit brandy is served slightly below room temperature, at 16–18°C.

Central Europe is home to many fruit brandies. Hungarians make pálinka using, for example, apples, pears, apricots and plums. Germans distil wasser from fermented fruit mash, whereas geist is made from unfermented fruits or berries by macerating them in alcohol before distillation. In France, meals often end with raspberry-flavoured framboise brandy.




Any allergens possibly contained in the beverages are mentioned on the label.
The manufacturer and importer of an alcoholic beverage are responsible for
the quality and composition of an alcoholic beverage delivered for consumption,
as well as for ensuring that the product and its labels and other product promotion
are in accordance with the relevant provisions and regulations.
Please note! The product image or vintage can differ from the distributed product.