Chat
Return
Nuanced & structured
Brut, acidic, yellow plum notes, green apple notes, citrus notes, light currant notes, brioche notes, slightly creamy
-
blini
Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.
Please wait a moment…
-
meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
Please wait a moment…
-
clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
Please wait a moment…
-
beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER917717
-
ALCOHOL12.5%
-
SUGAR7.0 g/l
-
ACIDS7.5 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE127.32 EUR
-
DEPOSIT0.1 €
-
MORE INFORMATIONSold in gift packaging
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERVeuve Clicquot Ponsardin
-
SUPPLIERInterbrands Wines & Spirits
-
SELECTIONgeneral selection
-
-
Taste
TasteVery dry or dry. A mineral-rich and refreshingly fruity bouquet. Thanks to their high acidity, these wines shine when paired with shellfish, fish, rich vegetable dishes, or white meat.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.