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Crisp & fruity

Tombacco Pecorino 2016

Dry, medium acidic, tropical fruit notes
Dry, medium acidic, tropical fruit notes
  • Product details
    • PRODUCT NUMBER
      921462
    • ALCOHOL
      13.5%
    • SUGAR
      6.0 g/l
    • ACIDS
      6.0 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      27.41 EUR
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Rinomata Cantina Tombacco
    • SUPPLIER
      VinoVehendo
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.

    You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

    Tips for use

    These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.

    Try with different kinds of tapas or antipasti, shrimp salad or sushi.

    How to serve

    White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.