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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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Product details
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PRODUCT NUMBER921696
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ALCOHOL0.0%
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SUGAR80.0 g/l
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ACIDS3.7 g/l
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ENERGY30.0 Kcal / 100ml
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PRICE / LITRE18.27 EUR
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INGREDIENTS DECLARED BY THE PRODUCERTarkemman ainesosaluettelon ja ravintoarvot saat asiakaspalvelustamme. Ota yhteyttä chatilla tai katso muut yhteystiedot alko.fi/asiakaspalvelu
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PACKAGINGbottle
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CLOSUREplastic closure
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PRODUCERViiniverla Oy
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SUPPLIERViiniverla
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SELECTIONsale-to-order selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.