-
mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
Please wait a moment…
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
Please wait a moment…
-
casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
Please wait a moment…
-
environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
-
Product details
-
PRODUCT NUMBER921804
-
ALCOHOL13.5%
-
SUGAR0.0 g/l
-
ACIDS5.2 g/l
-
ENERGY80.0 Kcal / 100ml
-
PRICE / LITRE46.64 EUR
-
MORE INFORMATIONA wooden transport packaging
-
ADDITIONAL INFORMATIONMay contain sediment
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERRaul Perez
-
SUPPLIERViinitie
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.