Return
Nuanced & developed
Purple, full-bodied, tannic, blackberry notes, herbal notes, blueberry notes
-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
Please wait a moment…
-
pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
Please wait a moment…
-
synthetic cork
-
Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
-
Product details
-
PRODUCT NUMBER925947
-
ALCOHOL14.0%
-
SUGAR1.0 g/l
-
ACIDS5.3 g/l
-
ENERGY80.0 Kcal / 100ml
-
PRICE / LITRE28.27 EUR
-
ADDITIONAL INFORMATIONSuitable for vegans
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREsynthetic cork
-
PRODUCERPrincipe Corsini
-
SUPPLIERNorex
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Tips for useNuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.