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Stout & porter

Sori Hybrid Treats Apple Strudel & Salted Caramel Imperial Pastry Stout can

Black, full-bodied, medium hopped, chocolaty, apple notes, toffee notes
Black, full-bodied, medium hopped, chocolaty, apple notes, toffee notes
  • Product details
    • PRODUCT NUMBER
      926585
    • ALCOHOL
      12.0%
    • ENERGY
      120.0 Kcal / 100ml
    • BEER TYPE
      stout & porter (imperial stout)
    • PRICE / LITRE
      21.06 EUR
    • ADDITIONAL INFORMATION
      May contain sediment. Small artisan brewery
    • BITTERNESS
      30.0 EBU
    • WORT STRENGTH
      31.4 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley. Contains wheat. Contains oats
    • PACKAGING
      can
    • CLOSURE
      can
    • PRODUCER
      Sori Brewing
    • SUPPLIER
      Humalove Brewing
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.

    You can also discern hints of bread, coffee and dark chocolate in the toasted flavours. 

    Tips for use

    The differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.

    Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.

    How to serve

    Stouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.