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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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buffet
Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER927223
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ALCOHOL13.0%
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SUGAR6.0 g/l
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ACIDS5.5 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE39.81 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERQuinta Vale D. Maria
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SUPPLIERMuru Wines Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Smooth and light whites are dry wines whose ripe fruitiness is accompanied by delicate acidity.
You can discern pear, apple and peach notes in these wines. Due to their smoothness, they are also suitable for those who do not normally like dry white wine.
Tips for useThese wines are light, versatile and well suited to socialising and buffet tables or as an accompaniment to vegetables.
Try with chanterelle tart, vegetable tapas or tuna pasta.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.