Food recommendations

• Fatty fish

  Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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• Mild cheeses

  Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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• Savoury snacks

  You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.

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