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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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buffet
Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.
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Working conditions
Working conditions certifications gather ethical certifications that pay attention to peoples well-being and working conditions at different stages of product manufacturing.
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Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER928063
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ALCOHOL13.0%
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SUGAR16.0 g/l
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ACIDS5.9 g/l
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ENERGY80.0 Kcal / 100ml
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Certificate classFair for Life
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PRICE / LITRE11.98 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGcarton package
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CLOSUREplastic closure
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PRODUCERAnora Group
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SUPPLIERAnora
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SELECTIONgeneral selection
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Taste
Taste
Mellow and sweet whites are medium-dry or even sweet.
You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.
Tips for useThese wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables.
Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.