-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Please wait a moment…
-
pasta and pizza
Pasta itself has a neutral flavour, so your choice of beverage will largely be influenced by the other ingredients, such as sauces, fillings and spices. To accompany pasta and pizza, it’s worth choosing a beverage that has the same level of richness as the food.
Please wait a moment…
-
mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER928193
-
ALCOHOL13.0%
-
SUGAR0.0 g/l
-
ACIDS4.1 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE12.66 EUR
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGwine pouch
-
CLOSURE
-
PRODUCERLGCF
-
SUPPLIERRed Bev
-
SELECTIONgeneral selection
-
-
Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.