Food recommendations

• Aperitif

  Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.

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• Sweet desserts

  The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.

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• Berries and fruits

  In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.

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• Mild cheeses

  Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.

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