-
strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
Please wait a moment…
-
game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
Please wait a moment…
-
spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
Please wait a moment…
-
liver
A fruity and relatively soft red wine works best with liver. If you opt for beer, it can be richly aromatic.
Please wait a moment…
-
vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
-
Product details
-
PRODUCT NUMBER931765
-
ALCOHOL8.0%
-
ENERGY60.0 Kcal / 100ml
-
BEER TYPEspeciality (sour ale)
-
PRICE / LITRE20.88 EUR
-
DEPOSIT0.1 €
-
ADDITIONAL INFORMATIONMay contain sediment. Small artisan brewery
-
BITTERNESS10.0 EBU
-
WORT STRENGTH16.2 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat. Contains oats
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERPanimoyhtiö Hiisi
-
SUPPLIERPanimo Hiisi
-
SELECTIONsale-to-order selection
-
-
Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!