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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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Product details
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PRODUCT NUMBER942826
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ALCOHOL4.2%
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ENERGY40.0 Kcal / 100ml
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BEER TYPEale (ale)
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PRICE / LITRE11.32 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Low-alcohol beer (0,6-4,4%)
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BITTERNESS28.0 EBU
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WORT STRENGTH10.5 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
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PACKAGINGcan
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CLOSUREcan
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PRODUCERThornbridge
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SUPPLIERBrew Seeker
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SELECTIONsale-to-order selection
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Taste
Taste
Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.
Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.
Tips for useAle is a general term for a wide range of beer styles that all have a fruity flavour.
Try ales with Thai chicken curry, garlic lamb chops or blue cheese.
How to serveAles are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.