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Crisp & fruity
Greenish, dry, acidic, fruity, kiwi fruit notes, green apple notes
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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metal screw cap
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Suitable for vegans
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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Biodynamic
Biodynamic farming is in many ways comparable to organic farming, as it has the same benefits for the environment. The largest difference is the use of biodynamic products, that farmers use to, for example, pest control and enhance vine growth. Biodynamic farming also follows a strict natural rhythm that is based on the Earth’s movements, seasonal changes, the lunar orbit and circadian rhythm.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER946706
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ALCOHOL13.0%
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SUGAR8.0 g/l
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ACIDS6.5 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE33.31 EUR
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ADDITIONAL INFORMATIONSuitable for vegans. Biodynamic
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERGeyerhof
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SUPPLIERHandpicked Wines Finland
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SELECTIONsale-to-order selection
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Taste
Taste
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
Tips for useThese wines are an excellent match for savoury starters, pasta and fish and seafood dishes.
Try with different kinds of tapas or antipasti, shrimp salad or sushi.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.