Giuseppe Campagnola Valpolicella Ripasso 2014

Red wine | Italy, The Veneto
16980.75l

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WISHLIST
Red wine | Italy, The Veneto
nuanced & developed
Grape Icon Corvina, Rondinella, Molinara
DOC Valpolicella Ripasso Classico Superiore
Full-bodied, tannic, sour cherry, ripe plum notes, hint of leather, spicy, light oak notes
  • ALCOHOL
    13.5%
  • SUGAR
    5.0 g/l
  • ACIDS
    5.7 g/l
  • ENERGY
    80.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    6 items
  • CLOSURE
    natural cork
  • PRODUCER
    Giuseppe Campagnola
  • EXTRACT
    34.0 g/l
  • DEPOSIT
    0.1 €
  • SELECTION
    general selection
PRODUCT NUMBER
947867

Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.

These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.

Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.

Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.

Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.




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