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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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liver
A fruity and relatively soft red wine works best with liver. If you opt for beer, it can be richly aromatic.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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Product details
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PRODUCT NUMBER948317
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ALCOHOL15.0%
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SUGAR5.0 g/l
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ACIDS5.9 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE47.73 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERAntiche Terre Venete
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SUPPLIERWineworld Finland
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SELECTIONgeneral selection
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Taste
Taste
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.
These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Tips for useNuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own.
Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.