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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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organic
Organic production seeks to make farmland more fertile and increase biodiversity. In organic production, farmland is better able to bind the carbon dioxide in the air, which also helps to control climate change.
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Product details
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PRODUCT NUMBER949001
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ALCOHOL13.5%
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SUGAR1.0 g/l
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ACIDS5.2 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE29.83 EUR
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ADDITIONAL INFORMATIONContains sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERValdibella
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SUPPLIERSoil Wine Group Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Smooth and light whites are dry wines whose ripe fruitiness is accompanied by delicate acidity.
You can discern pear, apple and peach notes in these wines. Due to their smoothness, they are also suitable for those who do not normally like dry white wine.
Tips for useThese wines are light, versatile and well suited to socialising and buffet tables or as an accompaniment to vegetables.
Try with chanterelle tart, vegetable tapas or tuna pasta.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.