Smooth and light whites are dry wines whose ripe fruitiness is accompanied by delicate acidity.
You can discern pear, apple and peach notes in these wines. Due to their smoothness, they are also suitable for those who do not normally like dry white wine.
These wines are light, versatile and well suited to socialising and buffet tables or as an accompaniment to vegetables.
Try with chanterelle tart, vegetable tapas or tuna pasta.
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.