Nordic-style cider is typically made from apple juice and contains carbonic acid. Cider can be made from fruit extract, 100% juice or juice concentrate.
The flavours range from dry to sweet, and you can discern notes of green apple, cinnamon apple, pear, berry, citrus and caramel in them.
Nordic-style ciders are typically used for socialising and served well-chilled on the rocks.
Try dry ciders with vegetable pies or pork chops and sweeter ciders with apple desserts.
Cider can be used in many types of punches instead of white wine – it adds light fizz to them.
Freeze cider into cubes and use them to cool your summer drinks.