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Mulled wine

Hans Baer Müller-Thurgau White Glühwein

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Dessert wine & other fortified wines
Dessert wine & other fortified wines
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Pale yellow, sweet, citrus notes, spicy, apple notes
Germany
Germany
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Müller-Thurgau
Müller-Thurgau
See all Müller-Thurgau Dessert wine & other fortified wines
0.75 l
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Pale yellow, sweet, citrus notes, spicy, apple notes
Germany
Germany
See all products
Müller-Thurgau
Müller-Thurgau
See all Müller-Thurgau Dessert wine & other fortified wines
  • Product details
    • PRODUCT NUMBER
      955694
    • ALCOHOL
      10.0%
    • SUGAR
      75.0 g/l
    • ACIDS
      5.7 g/l
    • ENERGY
      90.0 Kcal / 100ml
    • PRICE / LITRE
      13.84 EUR
    • DEPOSIT
      0.1 €
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      metal screw cap
    • PRODUCER
      Weinkellerei Hechtsheim
    • SUPPLIER
      Hartwall
    • SELECTION
      sale-to-order selection
  • Taste
    Taste

    Mulled wines are sweet, flavoured beverages that are served warm. Their ingredients include wine, strong alcoholic beverages (clear spirits, rum, brandy, Cognac), juice and spices.

    You can discern notes of traditional festive spices, such as clove, cinnamon, ginger, cardamom and bitter orange peel, in mulled wines. Blackcurrants, blueberries, raspberries, chocolate, nuts and almonds are also used to flavour many festive mulled wines.

    Tips for use

    The traditional way to enjoy mulled wine is to drink it steaming hot with raisins and almonds.

    Mulled wines pair well with a range of small snacks: savoury cheeses, autumn pies or tasty nuts.

    How to serve

    Serve mulled wine steaming hot, at around 75°C.

    Mulled wine can also be enjoyed cold: mixing it with sparkling wine creates a wonderful festive drink that you can top off with, say, cranberries and slices of lime.

    An unopened bottle of mulled wine keeps well for a long time. Mulled wine can also be used in baking: try mulled wine parfait or update the familiar cheesecake with a festive mulled wine glaze. Mulled wine also adds a nice touch to many wintry sauces and stews, as well as to various vinegar sauces for herring and Baltic herring dishes.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.