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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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Product details
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PRODUCT NUMBER957852
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ALCOHOL5.2%
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ENERGY40.0 Kcal / 100ml
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BEER TYPElager (lager)
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PRICE / LITRE13.61 EUR
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DEPOSIT0.15 €
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ADDITIONAL INFORMATIONSmall artisan brewery
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BITTERNESS29.0 EBU
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WORT STRENGTH11.7 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERHedönist
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SUPPLIERParadise City Beverages Co. Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.