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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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Product details
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PRODUCT NUMBER957896
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ALCOHOL5.0%
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ENERGY40.0 Kcal / 100ml
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BEER TYPElager (lager)
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PRICE / LITRE6.4 EUR
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DEPOSIT0.15 €
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BITTERNESS19.0 EBU
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WORT STRENGTH12.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERObolon
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SUPPLIERGalatea Beverages
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SELECTIONgeneral selection
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Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.