X
-
Beef
(5)
-
Buffet
(5)
-
Casseroles
(3)
-
Chicken, turkey
(5)
-
Fatty fish
(3)
-
Game
(1)
-
Grilled food
(6)
-
Lean fish
(1)
-
Meditation beverage
(1)
-
Mild cheeses
(1)
-
Mutton, lamb
(4)
-
Oriental food
(3)
-
Party wine
(9)
-
Pasta and pizza
(2)
-
Pork
(7)
-
Salads, vegetarian food
(6)
-
Savoury snacks
(2)
-
Seafood
(1)
-
Strong cheeses
(2)
-
Sushi
(1)
-
Tapas and antipasti
(2)
-
- All regions
- Argentina, Mendoza
- Argentina, San Juan
- Australia, South Australia
- Australia, Victoria
- Australia, others
- Austria, Burgenland
- Austria, Niederösterreich
- Chile, Aconcagua
- Chile, Valle Central
- Chile, Valle del Elqui
- Chile, others
- France, Alsace
- France, Bordeaux
- France, Burgundy
- France, Champagne
- France, Cognac
- France, Languedoc-Roussillon
- France, Loire
- France, Provence
- France, Rhône
- France, Southwest France
- France, others
- Germany, Mosel
- Germany, Nahe
- Germany, Rheingau
- Germany, Rheinhessen
- Germany, The Palatinate
- Italy, Apulia
- Italy, Emilia-Romagna
- Italy, Lombardy
- Italy, Piedmont
- Italy, Sicily
- Italy, The Abruzzi
- Italy, The Marches
- Italy, The Veneto
- Italy, Tuscany
- Italy, others
- New Zealand, Marlborough
- New Zealand, others
- Portugal, Alentejo
- Portugal, Douro
- Portugal, Lisboa
- Portugal, Tejo
- Portugal, Vinho Verde
- Portugal, others
- South Africa, Cape South Coast
- South Africa, Coastal Region
- South Africa, others
- Spain, Aragon
- Spain, Castile-Leon
- Spain, Catalonia
- Spain, Galicia
- Spain, Kastilia-La Mancha
- Spain, La Rioja
- Spain, Levante
- Spain, Navarre
- Spain, others
- USA, California
- USA, Washington
- USA, Tennessee
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved