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Stout & porter

Hiisi Iku-Turso Barrel Aged Imperial Stout

Brownish-black, full-bodied, cloudy, very strongly hopped, toasted malt notes, sour cherry, espresso-like, herbal notes
Brownish-black, full-bodied, cloudy, very strongly hopped, toasted malt notes, sour cherry, espresso-like, herbal notes
  • Product details
    • PRODUCT NUMBER
      756134
    • ALCOHOL
      9.0%
    • ENERGY
      80.0 Kcal / 100ml
    • BEER TYPE
      stout & porter (imperial stout)
    • PRICE / LITRE
      19.39 EUR
    • DEPOSIT
      0.1 €
    • ADDITIONAL INFORMATION
      May contain sediment. Small artisan brewery
    • BITTERNESS
      80.0 EBU
    • WORT STRENGTH
      22.5 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley
    • PACKAGING
      bottle
    • CLOSURE
      crown cap
    • PRODUCER
      Panimoyhtiö Hiisi
    • SUPPLIER
      Panimoyhtiö Hiisi
    • SELECTION
      general selection
  • Taste
    Taste

    Stouts and porters are robust top-fermented beers with a distinctive character. The colour and strong flavour come from dark roasted malts.

    You can also discern hints of bread, coffee and dark chocolate in the toasted flavours. 

    Tips for use

    The differences between stout and porter have been lost over the course of history, but stout has traditionally been heavier. There are examples of both beer styles ranging from sweet to dry and mild to strong.

    Try stout and porter with smoked lamb, pepper cheese or dark chocolate cake.

    How to serve

    Stouts and porters are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.

Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.