29.01.2017

With casseroles

Casseroles make a cost-effective meal which, after the initial preparations, practically cooks itself. Casseroles can include seasonal ingredients and local foodstuffs, so it's worth dusting off your casserole dishes.

In essence, casseroles are a down-to-earth dish. This means that the accompanying wine should be fairly straightforward, flavoursome, soft and spicy.

When choosing a wine, also pay attention to the casserole's ingredients.

Wines accompanying casseroles are usually red, medium-bodied or full-bodied and fairly fruity.

If you want to drink a white wine with a casserole, the wine can be fragrant and rather soft in acidity.

Most beers are also excellent with casseroles.