Chat
Casseroles make a cost-effective meal which, after the initial preparations, practically cooks itself. Casseroles can include seasonal ingredients and local foodstuffs, so it's worth dusting off your casserole dishes.
In essence, casseroles are a down-to-earth dish. This means that the accompanying wine should be fairly straightforward, flavoursome, soft and spicy.
When choosing a wine, also pay attention to the casserole's ingredients.
Wines accompanying casseroles are usually red, medium-bodied or full-bodied and fairly fruity.
If you want to drink a white wine with a casserole, the wine can be fragrant and rather soft in acidity.
Most beers are also excellent with casseroles.
Please provide your email address. We will send you an email with a link to create a new password. Follow the link to create a new password. If you have any problems or need help, please contact our Customer Service 020 692771.
Your email is incorrect. Did you already register?
Link to change your password has been sent to your email