-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Please wait a moment…
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER406077
-
ALCOHOL15.0%
-
SUGAR0.0 g/l
-
ACIDS5.3 g/l
-
ENERGY80.0 Kcal / 100ml
-
PRICE / LITRE20.79 EUR
-
DEPOSIT0.1 €
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREnatural cork
-
PRODUCERBodega Septima
-
SUPPLIERInterbrands Wines & Spirits
-
SELECTIONgeneral selection
-
-
Taste
TasteRobust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.Tips for useDue to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.