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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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metal screw cap
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Product details
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PRODUCT NUMBER417607
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ALCOHOL13.5%
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SUGAR0.0 g/l
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ACIDS4.9 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE25.19 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites. Contains milk. Contains eggs
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERMud House Wines
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SUPPLIERWinestate
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SELECTIONgeneral selection
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Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.