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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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Product details
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PRODUCT NUMBER929246
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ALCOHOL5.5%
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SUGAR110.0 g/l
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ACIDS5.6 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE15.85 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONDessert wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERGancia
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SUPPLIERInterbrands Wines & Spirits
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SELECTIONsale-to-order selection
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Taste