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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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hot food
When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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metal screw cap
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER943287
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ALCOHOL12.0%
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SUGAR25.0 g/l
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ACIDS5.7 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE11.19 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERAresti Chile Wine
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SUPPLIERCisa Drinks
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SELECTIONgeneral selection
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Taste
Taste
Mellow and sweet whites are medium-dry or even sweet.
You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.
Tips for useThese wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables.
Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.