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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER948274
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ALCOHOL0.5%
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ENERGY30.0 Kcal / 100ml
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BEER TYPElager ()
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PRICE / LITRE5.67 EUR
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DEPOSIT0.1 €
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BITTERNESS29.0 EBU
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WORT STRENGTH7.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. The list of ingredients and nutritional values are available from our customer service. Contact us via chat or see other contact options at alko.fi/customerservice
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERBinding Brauerei AG
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SUPPLIERBeverage Partners Finland
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SELECTIONsale-to-order selection
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Taste
Taste
The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.
Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.
Tips for useNon-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.
Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.
How to serveNon-alcoholic drinks are usually served well-chilled, at 6–8°C.
Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.
Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.