Food recommendations

• Aperitif

  Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.

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• Lean fish

  Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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• Clams, mussels, scallops and oysters

  Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

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