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We have 17 products

Leffe Blonde

Ale / Belgium
Ale
Beer | Belgium
Golden-yellow, medium-bodied, mildly hopped, caramel malt notes, fruity, spicy, hint of tar

Val-Dieu Triple

Ale / Belgium
Ale
Beer | Belgium
Lemon-yellow, full-bodied, mildly hopped, cloudy, biscuity, dried apricot notes, citrus notes, grassy

Ridgeway ESB

Ale / England
Ale
Beer | England
Amber-yellow, full-bodied, strongly hopped, caramel malt notes, dried fruits, light nutty notes, herbal notes

Chimay Blue

Speciality / Belgium
Speciality
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, cloudy, malt bread notes, plum notes, dried fruits, light cocoa notes, toasted, roasted, spicy

Rochefort 8

Speciality / Belgium
Speciality
Beer | Belgium
Mahogany-brown, full-bodied, medium hopped, cloudy, caramel malt notes, plum notes, dried fruits, hint of syrup, spicy, long

Fuller's ESB Extra Special Bitter

Ale / England
Ale
Beer | England
Amber-brown, full-bodied, strongly hopped, fruity, malt bread notes, herbal notes, hint of toffee

Ayinger Maibock

Strong lager / Germany
Strong lager
Beer | Germany
Golden-yellow, full-bodied, medium hopped, malty, grainy notes, citrus notes, herbal notes, rich, full-bodied

La Trappe Blond 2025 Special Edition

Ale / Netherlands
Ale
Beer | Netherlands
Golden-yellow, medium-bodied, mildly hopped, fruity, malty, slightly bitter

Rochefort 10

Speciality / Belgium
Speciality
Beer | Belgium
Chestnut brown, extra full-bodied, medium hopped, cloudy, caramel malt notes, dried fruits, ripe apricot notes, banana-like, caramel notes, hint of salmiak, herbal notes

La Trappe Blond

Speciality / Netherlands
Speciality
Beer | Netherlands
Golden-yellow, medium-bodied, mildly hopped, cloudy, fruity, malty, honey notes

Leffe D´hiver Winter

Ale / Belgium
Ale
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, malty, fruit pie notes, syrupy, light orange notes, hint of toffee, spicy

St. Bernardus Abt 12

Ale / Belgium
Ale
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, cloudy, fruity, toasted malt notes, bread notes