X
Beer Type
- ale
- non-alcoholic
- berliner weisse
- biere de garde
- bitter
- bock
- brown ale
- doppelbock
- double ipa
- dry stout
- dunkel
- dunkelweizen
- speciality
- esb
- golden ale
- gueuze
- fruit beer
- hefeweizen
- helles
- imperial porter
- imperial stout
- ipa
- kölsch
- kristallweizen
- lager
- light
- abbey ale
- continental
- märzen
- flavoured beer
- mead
- oatmeal stout
- old ale
- pale
- pale ale
- pils
- porter
- rye beer
- sahti
- saison
- rauchbier
- sour ale
- stout
- strong ale
- sweet stout
- trappist
- dark lager
- strong lager
- wheat beer
- weizenbock
- witbier
- lambic
- maibock
- mild ale
- mustaolut
- vehnaale
- low alcohol
- oktoberfest
Year Range
Alcohol Percentage
Low-alcohol beers
-
Aperitif
(1)
-
Berries and fruits
(2)
-
Blini
(3)
-
Buffet
(2)
-
Casseroles
(3)
-
Chicken, turkey
(15)
-
Chocolate desserts
(1)
-
Clams, mussels, scallops and oysters
(2)
-
Fatty fish
(10)
-
Grilled food
(12)
-
Hot food
(1)
-
Lean fish
(14)
-
Meditation beverage
(3)
-
Mild cheeses
(4)
-
Mild sausages
(13)
-
Mushrooms
(1)
-
Oriental food
(6)
-
Party wine
(23)
-
Pasta and pizza
(3)
-
Pork
(4)
-
Salads, vegetarian food
(7)
-
Savoury snacks
(8)
-
Seafood
(2)
-
Spicy and meaty sausages
(3)
-
Strong cheeses
(3)
-
Sushi
(5)
-
Sweet desserts
(4)
-
Tapas and antipasti
(2)
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved