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Beer helles pale stout trappist
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We have 77 products

Frontaal Rhodesian Barley Wine can

Speciality / Netherlands
Speciality
Beer | Netherlands
Dark brown, full-bodied, medium hopped, fruit pie notes, malt bread notes, honey notes, cocoa notes, herbal notes, good body, well-balanced

Ayinger Jahrhundert Bier

Lager / Germany
Lager
Beer | Germany
Grain yellow, medium-bodied, medium hopped, light honey malt notes, hint of herb, balanced

Sol

Lager / Mexico
Lager
Beer | Mexico
Pale yellow, light-bodied, mildly hopped, sweet grain notes, grassy, fresh, refreshing

Westmalle Tripel

Speciality / Belgium
Speciality
Beer | Belgium
Golden-yellow, full-bodied, medium hopped, herbal notes, banana-like, fruity

Rochefort 8

Speciality / Belgium
Speciality
Beer | Belgium
Mahogany-brown, full-bodied, medium hopped, cloudy, caramel malt notes, plum notes, dried fruits, hint of syrup, spicy, long

Paulaner Münchner Hell can

Lager / Germany
Lager
Beer | Germany
Lemon-yellow, medium-bodied, medium hopped, grainy notes, citrus notes, light apricot notes, hint of herb

Orval

Speciality / Belgium
Speciality
Beer | Belgium
Amber-yellow, medium-bodied, medium hopped, cloudy, malty, citrus notes, light green apple notes, hint of currant leaf, herbal notes, nuanced

Spaten München

Lager / Germany
Lager
Beer | Germany
Straw-yellow, medium-bodied, medium hopped, malt biscuit notes, light herb notes, fresh, refreshing

Weltenburger Kloster Spezial Festbier

Lager / Germany
Lager
Beer | Germany
Pale yellow, medium-bodied, medium hopped, grainy notes, biscuity, hint of citrus, spicy

Westmalle Dubbel

Speciality / Belgium
Speciality
Beer | Belgium
Richly red, full-bodied, medium hopped, chocolate malt notes, malty, plum notes

Tynt Meadow English Trappist Ale

Speciality / England
Speciality
Beer | England
Dark brown, full-bodied, medium hopped, cloudy, malt bread notes, plum notes, light mocha notes, slightly roasted, herbal notes

Three Rules Dubbel Special Edition

Ale / Netherlands
Ale
Beer | Netherlands
Ruby-red, full-bodied, medium hopped, spicy, toasted malt notes, hint of peat