ALL PRODUCTS

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We have 22 products

Gouden Carolus Classic

Ale / Belgium
Ale
Beer | Belgium
Brown, full-bodied, mildly hopped, malty, dried fruits, honey notes, light caramel notes, spicy, nutty, hint of herb

To Øl Mash Test Yummies Barrel Aged Imperial Pastry Stout

Stout & porter / Denmark
Stout & porter
Beer | Denmark
Brownish-black, extra full-bodied, medium hopped, chocolate malt notes, fruity, cocoa bean notes, hazelnut notes, vanilla notes

St. Feuillien Grand Cru

Ale / Belgium
Ale
Beer | Belgium
Golden-yellow, full-bodied, medium hopped, cloudy, honey malt notes, apricot notes, light pepper notes, slightly flowery

Hanssens Oude Gueuze

Speciality / Belgium
Speciality
Beer | Belgium
Straw-yellow, medium-bodied, mildly hopped, cloudy, aromatic, fruity, sour apple

St Feuillien Cuvée de Noël

Ale / Belgium
Ale
Beer | Belgium
Amber-brown, full-bodied, mildly hopped, cloudy, caramel malt notes, dried fruits, nutty, liquorice root notes, herbal notes

Val-Dieu Triple

Ale / Belgium
Ale
Beer | Belgium
Lemon-yellow, full-bodied, mildly hopped, cloudy, biscuity, dried apricot notes, citrus notes, grassy

Leffe Blonde

Ale / Belgium
Ale
Beer | Belgium
Golden-yellow, medium-bodied, mildly hopped, caramel malt notes, fruity, spicy, hint of tar

Huyghe Delirium Nocturnum

Ale / Belgium
Ale
Beer | Belgium
Cocoa-brown, full-bodied, medium hopped, caramel malt notes, dried fruits, plum notes, spicy, slightly roasted

Halve Maan Blanche de Bruges

Ale / Belgium
Ale
Beer | Belgium
Yellowish, medium-bodied, mildly hopped, cloudy, orange peel notes, hint of coriander, spicy

Chimay Blue

Speciality / Belgium
Speciality
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, cloudy, malt bread notes, plum notes, dried fruits, light cocoa notes, toasted, roasted, spicy

De Halve Maan Brugse Zot Dubbel

Ale / Belgium
Ale
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, slightly fruity, slightly spicy

St. Bernardus Abt 12

Ale / Belgium
Ale
Beer | Belgium
Chestnut brown, full-bodied, medium hopped, cloudy, fruity, toasted malt notes, bread notes