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Aperitif
(577)
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Beef
(465)
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Berries and fruits
(64)
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Blini
(230)
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Buffet
(72)
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Casseroles
(255)
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Chicken, turkey
(611)
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Chocolate desserts
(28)
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Clams, mussels, scallops and oysters
(358)
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Fatty fish
(561)
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Game
(272)
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Game birds
(297)
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Grilled food
(306)
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Hot food
(19)
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Lean fish
(396)
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Liver
(28)
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Meditation beverage
(408)
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Mild cheeses
(325)
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Mild sausages
(19)
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Mushrooms
(137)
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Mutton, lamb
(367)
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Oriental food
(150)
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Party wine
(389)
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Pasta and pizza
(109)
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Pork
(308)
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Salads, vegetarian food
(498)
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Savoury snacks
(301)
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Seafood
(608)
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Soups
(30)
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Spicy and meaty sausages
(121)
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Strong cheeses
(285)
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Sushi
(189)
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Sweet desserts
(68)
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Tapas and antipasti
(154)
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Argentina
(120)
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Armenia
(11)
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Australia
(299)
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Austria
(278)
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Barbados
(23)
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Belgium
(161)
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Brazil
(7)
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Bulgaria
(2)
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Canada
(30)
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Chile
(285)
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China
(11)
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Colombia
(2)
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Croatia
(4)
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Cuba
(15)
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Cyprus
(3)
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Czech Republic
(30)
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Denmark
(84)
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Dominican Republic
(11)
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England
(295)
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Estonia
(104)
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European Union
(4)
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Finland
(1 165)
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France
(2 683)
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Georgia
(37)
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Germany
(734)
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Greece
(79)
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Guatemala
(5)
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Guyana
(2)
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Hungary
(151)
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India
(2)
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Ireland
(119)
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Italy
(1 841)
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Jamaica
(18)
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Japan
(53)
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Latvia
(16)
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Libanon
(23)
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Lithuania
(4)
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Luxemburg
(19)
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Martinique
(2)
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Mauritius
(1)
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Mexico
(67)
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Moldova
(9)
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Netherlands
(109)
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New Zealand
(133)
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Nicaragua
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North Macedonia
(2)
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Norway
(22)
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Panama
(13)
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Paraguay
(1)
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Peru
(2)
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Poland
(12)
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Portugal
(421)
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Puerto Rico
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Romania
(4)
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Scotland
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(1)
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Slovakia
(19)
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(9)
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(167)
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(10)
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Spain
(1 140)
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Sweden
(98)
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Switzerland
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Syria
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(41)
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United States
(391)
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Uruguay
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Venezuela
(9)
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Vietnam
(1)
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Wales
(3)
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Country of origin varies
(16)
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Other country of origin
(9)
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Northern Ireland
(1)
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
Size range
- Deposit
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved