X
-
Aperitif
(1)
-
Berries and fruits
(1)
-
Chicken, turkey
(7)
-
Clams, mussels, scallops and oysters
(1)
-
Fatty fish
(7)
-
Grilled food
(4)
-
Lean fish
(6)
-
Mild cheeses
(3)
-
Mild sausages
(1)
-
Oriental food
(3)
-
Party wine
(9)
-
Pasta and pizza
(2)
-
Pork
(5)
-
Salads, vegetarian food
(7)
-
Savoury snacks
(22)
-
Seafood
(2)
-
Spicy and meaty sausages
(2)
-
Strong cheeses
(2)
-
Tapas and antipasti
(3)
-
Argentina
(14)
-
Australia
(48)
-
Austria
(38)
-
Belgium
(11)
-
Brazil
(1)
-
Canada
(1)
-
Chile
(51)
-
Czech Republic
(4)
-
Denmark
(9)
-
England
(35)
-
Estonia
(11)
-
European Union
(1)
-
Finland
(83)
-
France
(287)
-
Georgia
(4)
-
Germany
(143)
-
Greece
(13)
-
Hungary
(17)
-
Ireland
(4)
-
Italy
(318)
-
Latvia
(2)
-
Libanon
(1)
-
Luxemburg
(6)
-
Mauritius
(0)
-
Mexico
(2)
-
Netherlands
(11)
-
New Zealand
(11)
-
Norway
(1)
-
Portugal
(62)
-
Scotland
(4)
-
Slovakia
(3)
-
Slovenia
(1)
-
South Africa
(36)
-
Spain
(183)
-
Sweden
(6)
-
Turkey
(1)
-
Ukraine
(3)
-
United States
(27)
-
Wales
(2)
-
Argentina
(14)
-
Australia
(48)
-
Austria
(38)
-
Belgium
(11)
-
Brazil
(1)
-
Canada
(1)
-
Chile
(51)
-
Czech Republic
(4)
-
Denmark
(9)
-
England
(35)
-
Estonia
(11)
-
European Union
(1)
-
Finland
(83)
-
France
(287)
-
Georgia
(4)
-
Germany
(143)
-
Greece
(13)
-
Hungary
(17)
-
Ireland
(4)
-
Italy
(318)
-
Latvia
(2)
-
Libanon
(1)
-
Luxemburg
(6)
-
Mauritius
(0)
-
Mexico
(2)
-
Netherlands
(11)
-
New Zealand
(11)
-
Norway
(1)
-
Portugal
(62)
-
Scotland
(4)
-
Slovakia
(3)
-
Slovenia
(1)
-
South Africa
(36)
-
Spain
(183)
-
Sweden
(6)
-
Turkey
(1)
-
Ukraine
(3)
-
United States
(27)
-
Wales
(2)
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
Size range
Size
- Deposit
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved