X
-
Beef
(23)
-
Berries and fruits
(1)
-
Casseroles
(10)
-
Chicken, turkey
(1)
-
Chocolate desserts
(1)
-
Game
(2)
-
Game birds
(1)
-
Grilled food
(10)
-
Lean fish
(1)
-
Meditation beverage
(2)
-
Mild cheeses
(4)
-
Mushrooms
(1)
-
Mutton, lamb
(11)
-
Party wine
(2)
-
Pork
(7)
-
Salads, vegetarian food
(1)
-
Spicy and meaty sausages
(1)
-
Strong cheeses
(6)
-
Sweet desserts
(1)
-
Tapas and antipasti
(1)
-
Argentina
(73)
-
Australia
(95)
-
Austria
(27)
-
Belgium
(12)
-
Canada
(1)
-
Chile
(93)
-
China
(1)
-
Croatia
(2)
-
Denmark
(1)
-
England
(7)
-
Estonia
(3)
-
Finland
(28)
-
France
(464)
-
Georgia
(7)
-
Germany
(22)
-
Greece
(9)
-
Grenada
(0)
-
Guyana
(0)
-
Hungary
(6)
-
Italy
(479)
-
Libanon
(10)
-
Moldova
(2)
-
Netherlands
(4)
-
New Zealand
(8)
-
North Macedonia
(1)
-
Portugal
(120)
-
Romania
(1)
-
Scotland
(1)
-
Serbia
(1)
-
Slovakia
(4)
-
Slovenia
(1)
-
South Africa
(47)
-
Spain
(291)
-
Sweden
(6)
-
Switzerland
(1)
-
Syria
(1)
-
Turkey
(8)
-
Ukraine
(2)
-
United States
(87)
-
Uruguay
(2)
-
Argentina
(73)
-
Australia
(95)
-
Austria
(27)
-
Belgium
(12)
-
Canada
(1)
-
Chile
(93)
-
China
(1)
-
Croatia
(2)
-
Denmark
(1)
-
England
(7)
-
Estonia
(3)
-
Finland
(28)
-
France
(464)
-
Georgia
(7)
-
Germany
(22)
-
Greece
(9)
-
Grenada
(0)
-
Guyana
(0)
-
Hungary
(6)
-
Italy
(479)
-
Libanon
(10)
-
Moldova
(2)
-
Netherlands
(4)
-
New Zealand
(8)
-
North Macedonia
(1)
-
Portugal
(120)
-
Romania
(1)
-
Scotland
(1)
-
Serbia
(1)
-
Slovakia
(4)
-
Slovenia
(1)
-
South Africa
(47)
-
Spain
(291)
-
Sweden
(6)
-
Switzerland
(1)
-
Syria
(1)
-
Turkey
(8)
-
Ukraine
(2)
-
United States
(87)
-
Uruguay
(2)
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
Size range
Size
- Deposit
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved