X
-
Aperitif
(7)
-
Beef
(1)
-
Berries and fruits
(1)
-
Blini
(4)
-
Chicken, turkey
(7)
-
Clams, mussels, scallops and oysters
(6)
-
Grilled food
(4)
-
Hot food
(1)
-
Lean fish
(25)
-
Meditation beverage
(6)
-
Mild cheeses
(3)
-
Party wine
(3)
-
Pasta and pizza
(3)
-
Pork
(1)
-
Salads, vegetarian food
(11)
-
Seafood
(10)
-
Spicy and meaty sausages
(1)
-
Sushi
(1)
-
Sweet desserts
(1)
-
Tapas and antipasti
(1)
-
Argentina
(8)
-
Australia
(26)
-
Austria
(88)
-
Belgium
(13)
-
Brazil
(4)
-
Canada
(1)
-
Chile
(43)
-
Cyprus
(1)
-
Czech Republic
(3)
-
Denmark
(5)
-
England
(21)
-
Estonia
(4)
-
European Union
(1)
-
Finland
(29)
-
France
(387)
-
Georgia
(4)
-
Germany
(162)
-
Greece
(17)
-
Grenada
(0)
-
Guyana
(0)
-
Hungary
(7)
-
Italy
(239)
-
Japan
(9)
-
Latvia
(1)
-
Lithuania
(0)
-
Luxemburg
(2)
-
Moldova
(2)
-
Netherlands
(4)
-
New Zealand
(24)
-
Portugal
(45)
-
Romania
(2)
-
Slovakia
(3)
-
Slovenia
(3)
-
South Africa
(21)
-
Spain
(144)
-
Sweden
(2)
-
Switzerland
(2)
-
Turkey
(1)
-
Ukraine
(1)
-
United States
(16)
-
Argentina
(8)
-
Australia
(26)
-
Austria
(88)
-
Belgium
(13)
-
Brazil
(4)
-
Canada
(1)
-
Chile
(43)
-
Cyprus
(1)
-
Czech Republic
(3)
-
Denmark
(5)
-
England
(21)
-
Estonia
(4)
-
European Union
(1)
-
Finland
(29)
-
France
(387)
-
Georgia
(4)
-
Germany
(162)
-
Greece
(17)
-
Grenada
(0)
-
Guyana
(0)
-
Hungary
(7)
-
Italy
(239)
-
Japan
(9)
-
Latvia
(1)
-
Lithuania
(0)
-
Luxemburg
(2)
-
Moldova
(2)
-
Netherlands
(4)
-
New Zealand
(24)
-
Portugal
(45)
-
Romania
(2)
-
Slovakia
(3)
-
Slovenia
(3)
-
South Africa
(21)
-
Spain
(144)
-
Sweden
(2)
-
Switzerland
(2)
-
Turkey
(1)
-
Ukraine
(1)
-
United States
(16)
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved