X
-
Beef
(25)
-
Blini
(2)
-
Casseroles
(9)
-
Chicken, turkey
(4)
-
Clams, mussels, scallops and oysters
(3)
-
Fatty fish
(2)
-
Game
(13)
-
Game birds
(58)
-
Grilled food
(2)
-
Lean fish
(2)
-
Liver
(2)
-
Meditation beverage
(4)
-
Mild cheeses
(7)
-
Mushrooms
(9)
-
Mutton, lamb
(22)
-
Pasta and pizza
(6)
-
Pork
(4)
-
Salads, vegetarian food
(1)
-
Savoury snacks
(1)
-
Spicy and meaty sausages
(6)
-
Strong cheeses
(23)
-
Tapas and antipasti
(6)
-
- All regions
- Argentina, Mendoza
- Argentina, Patagonia
- Australia, New South Wales
- Australia, South Australia
- Australia, Tasmania
- Australia, Victoria
- Australia, West Australia
- Australia, others
- Austria, Burgenland
- Austria, Niederösterreich
- Chile, Aconcagua
- Chile, Valle del Bío Bío
- Chile, Valle del Itata
- Chile, others
- France, Alsace
- France, Bordeaux
- France, Burgundy
- France, Champagne
- France, Jura
- France, Languedoc-Roussillon
- France, Loire
- France, Rhône
- France, Savoie
- France, Southwest France
- France, others
- Germany, Baden
- Germany, Franconia
- Germany, Mosel
- Germany, Rheingau
- Germany, Rheinhessen
- Germany, The Palatinate
- Italy, Apulia
- Italy, Friuli
- Italy, Lombardy
- Italy, Piedmont
- Italy, Sardinia
- Italy, Sicily
- Italy, The Abruzzi
- Italy, The Marches
- Italy, The Veneto
- Italy, Trentino-Alto Adige
- Italy, Tuscany
- New Zealand, Canterbury
- New Zealand, Central Otago
- New Zealand, Hawke's Bay
- New Zealand, Marlborough
- New Zealand, Martinborough
- New Zealand, others
- Portugal, Alentejo
- Portugal, Douro
- South Africa, Cape South Coast
- South Africa, Coastal Region
- South Africa, others
- Spain, Castile-Leon
- Spain, Catalonia
- Spain, Galicia
- Spain, La Rioja
- Spain, Levante
- Spain, others
- USA, California
- USA, Oregon
- USA, Washington
Certificate classes
Organic & others
Certified Alternative
The Certified Alternative label is based on sustainability certifications related to the beverage industry. The areas of responsibility that are essential for the beverage industry (environmental impacts of cultivation and production, as well as working conditions), are marked as their own certification classes.
© Alko 2025. All rights reserved
© Alko 2025. All rights reserved