Copper-brown, full-bodied, medium hopped, caramel malt notes, malt bread notes, dried fruits, syrupy, spicy, slightly roasted

Copper-red, full-bodied, mildly hopped, fruity, cherry notes, citrus notes, light redcurrant notes, hint of stable, nuanced, sour

Dry, medium acidic, fruity, raspberry notes, currant notes