Food recommendations

• Buffet

  Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.

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• Fatty fish

  Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

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• Salads & vegetarian food

  Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.

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• Party wine

  Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.

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