Taste

Liqueurs are flavoured alcoholic beverages that are high in sugar.

Cream and egg liqueurs are mild, thick emulsion liqueurs. In addition to egg yolk or cream, they usually have another dominant flavour, such as toffee, cocoa, chocolate, coffee with milk, nougat, raspberry, strawberry, pear or mango.

Usage

Cream liqueurs are commonly served with desserts or as digestifs.

Cream and egg liqueurs should be stored in the fridge, and they do not improve with storage. Once opened, they keep for a few weeks in the fridge.

How to serve

Liqueurs are served chilled, at 10–12°C.